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	<title>Comments for Persian Recipes</title>
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	<link>http://www.persian-recipes.com</link>
	<description>The first blog for Persian Recipes (Iranian Recipes)</description>
	<pubDate>Mon, 20 May 2013 07:07:55 +0000</pubDate>
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		<title>Comment on Faloodeh, very close to Faloodeh Shirazi. by Persian Recipes</title>
		<link>http://www.persian-recipes.com/persianrecipes/2009/09/01/faloodeh/comment-page-1/#comment-989</link>
		<dc:creator>Persian Recipes</dc:creator>
		<pubDate>Sat, 14 Jul 2012 18:51:28 +0000</pubDate>
		<guid isPermaLink="false">http://persian-recipes.com/?p=31#comment-989</guid>
		<description>I think if I pick this section of your question I should be able to answer you. You wrote: "I mean you can’t stir noodle with frozen mix(ice)" . You have to make sure the mixture doesn't freeze. what you're shooting for is a slush looking mixture. So you should be able to stir the soft noodle in the mixture. If you can't stir the noodle in the mixture then you might have let your mixture freeze too much without stirring. Hope this helps.</description>
		<content:encoded><![CDATA[<p>I think if I pick this section of your question I should be able to answer you. You wrote: &#8220;I mean you can’t stir noodle with frozen mix(ice)&#8221; . You have to make sure the mixture doesn&#8217;t freeze. what you&#8217;re shooting for is a slush looking mixture. So you should be able to stir the soft noodle in the mixture. If you can&#8217;t stir the noodle in the mixture then you might have let your mixture freeze too much without stirring. Hope this helps.</p>
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		<title>Comment on Persian Halva (with Video) by Reza R</title>
		<link>http://www.persian-recipes.com/persianrecipes/2009/09/03/persian-halva/comment-page-1/#comment-987</link>
		<dc:creator>Reza R</dc:creator>
		<pubDate>Thu, 24 May 2012 19:04:22 +0000</pubDate>
		<guid isPermaLink="false">http://persian-recipes.com/?p=54#comment-987</guid>
		<description>Hi 
الهی به حق پنج تن خیر ببینید 
I'm Living in europe alone with my girlfriend ( she is not an Iranian ) 
she is a really good cooker and she likes persian food. and it's wonderful to find people like you putting these things in english ! 

take care ( be haghe 5 tan even more 8 tan ! adding further ,sun, and holly spirit AMIN ! ) 
Reza</description>
		<content:encoded><![CDATA[<p>Hi<br />
الهی به حق پنج تن خیر ببینید<br />
I&#8217;m Living in europe alone with my girlfriend ( she is not an Iranian )<br />
she is a really good cooker and she likes persian food. and it&#8217;s wonderful to find people like you putting these things in english ! </p>
<p>take care ( be haghe 5 tan even more 8 tan ! adding further ,sun, and holly spirit AMIN ! )<br />
Reza</p>
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		<title>Comment on Lavashak-e Aloo Torsh (Sour Plum Fruit Roll) by amir fustanciul</title>
		<link>http://www.persian-recipes.com/persianrecipes/2009/11/22/lavashak-e-aloo-torsh-sour-plum-fruit-roll/comment-page-1/#comment-970</link>
		<dc:creator>amir fustanciul</dc:creator>
		<pubDate>Thu, 26 Apr 2012 10:51:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.persian-recipes.com/?p=384#comment-970</guid>
		<description>buna ziua eu iubesc lavashak si mai alea acre. sami lingeti coaiele de persan bwlangiilor!! O ZI BUNA!!</description>
		<content:encoded><![CDATA[<p>buna ziua eu iubesc lavashak si mai alea acre. sami lingeti coaiele de persan bwlangiilor!! O ZI BUNA!!</p>
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		<title>Comment on Abgoosht made in a Pressure Cooker by Reza</title>
		<link>http://www.persian-recipes.com/persianrecipes/2009/09/15/abgoosht-made-in-a-pressure-cooker/comment-page-1/#comment-968</link>
		<dc:creator>Reza</dc:creator>
		<pubDate>Sat, 21 Apr 2012 20:54:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.persian-recipes.com/?p=105#comment-968</guid>
		<description>This is a good recipe to follow, however be aware that even a little cinnamon can alter the taste drastically, and personally I would avoid it in this dish altogether. 
It is notable to mention that the Rosa Montazami recipe for this dish does not contain it.</description>
		<content:encoded><![CDATA[<p>This is a good recipe to follow, however be aware that even a little cinnamon can alter the taste drastically, and personally I would avoid it in this dish altogether.<br />
It is notable to mention that the Rosa Montazami recipe for this dish does not contain it.</p>
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		<title>Comment on Aash Sabzi by Sim</title>
		<link>http://www.persian-recipes.com/persianrecipes/2009/10/25/aash-sabzi/comment-page-1/#comment-967</link>
		<dc:creator>Sim</dc:creator>
		<pubDate>Sat, 21 Apr 2012 19:23:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.persian-recipes.com/?p=235#comment-967</guid>
		<description>British people have it and it is called Devon Cream. If you live in Toronto I can tell you where to purchase it from.</description>
		<content:encoded><![CDATA[<p>British people have it and it is called Devon Cream. If you live in Toronto I can tell you where to purchase it from.</p>
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