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	<title>Comments for Persian Recipes</title>
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	<link>http://www.persian-recipes.com</link>
	<description>The first blog for Persian Recipes (Iranian Recipes)</description>
	<pubDate>Wed, 10 Mar 2010 08:44:54 +0000</pubDate>
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		<title>Comment on Persian Halva (with Video) by Persian Recipes</title>
		<link>http://www.persian-recipes.com/persianrecipes/2009/09/03/persian-halva/comment-page-1/#comment-89</link>
		<dc:creator>Persian Recipes</dc:creator>
		<pubDate>Fri, 05 Mar 2010 22:24:50 +0000</pubDate>
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		<description>Thank you so much Kris. :)</description>
		<content:encoded><![CDATA[<p>Thank you so much Kris. <img src='http://www.persian-recipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Persian Halva (with Video) by Kris</title>
		<link>http://www.persian-recipes.com/persianrecipes/2009/09/03/persian-halva/comment-page-1/#comment-88</link>
		<dc:creator>Kris</dc:creator>
		<pubDate>Fri, 05 Mar 2010 18:53:01 +0000</pubDate>
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		<description>That is the bomb in Halva Making Video........the ones on You Tube Suck....you deserve an OSCAR !!!!   I actually think I can do it this time after watching this......

Kris</description>
		<content:encoded><![CDATA[<p>That is the bomb in Halva Making Video&#8230;&#8230;..the ones on You Tube Suck&#8230;.you deserve an OSCAR !!!!   I actually think I can do it this time after watching this&#8230;&#8230;</p>
<p>Kris</p>
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		<title>Comment on Tuna Salad by Imaan</title>
		<link>http://www.persian-recipes.com/persianrecipes/2010/02/21/tuna-salad/comment-page-1/#comment-86</link>
		<dc:creator>Imaan</dc:creator>
		<pubDate>Wed, 24 Feb 2010 17:49:57 +0000</pubDate>
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		<description>I've never tried using pickles - thanks for this! I do love adding celery... the recipe I use uses a combination of mayo and sour cream, chopped boiled eggs, Italian parsley and a bit of lemon zest.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never tried using pickles - thanks for this! I do love adding celery&#8230; the recipe I use uses a combination of mayo and sour cream, chopped boiled eggs, Italian parsley and a bit of lemon zest.</p>
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		<title>Comment on Oven Baked Salmon with Cream Sauce by bahar</title>
		<link>http://www.persian-recipes.com/persianrecipes/2010/02/13/oven-baked-salmon-with-cream-sauce/comment-page-1/#comment-85</link>
		<dc:creator>bahar</dc:creator>
		<pubDate>Tue, 16 Feb 2010 05:13:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.persian-recipes.com/?p=579#comment-85</guid>
		<description>mamnoonam az lofeton</description>
		<content:encoded><![CDATA[<p>mamnoonam az lofeton</p>
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		<title>Comment on Oven Baked Salmon with Cream Sauce by Persian Recipes</title>
		<link>http://www.persian-recipes.com/persianrecipes/2010/02/13/oven-baked-salmon-with-cream-sauce/comment-page-1/#comment-84</link>
		<dc:creator>Persian Recipes</dc:creator>
		<pubDate>Mon, 15 Feb 2010 10:06:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.persian-recipes.com/?p=579#comment-84</guid>
		<description>Hatman sayeh khodam ro mikonam ke recipe barayeh morgh ya mahi ba poodreh sokhari benevisam. Toyeh recipe Sabzi Polo ba Mahi tozih mahi sorkh shodeh ba ard ro gozashtam.</description>
		<content:encoded><![CDATA[<p>Hatman sayeh khodam ro mikonam ke recipe barayeh morgh ya mahi ba poodreh sokhari benevisam. Toyeh recipe Sabzi Polo ba Mahi tozih mahi sorkh shodeh ba ard ro gozashtam.</p>
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