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	<title>Persian Recipes</title>
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	<link>http://www.persian-recipes.com</link>
	<description>The first blog for Persian Recipes (Iranian Recipes)</description>
	<pubDate>Fri, 19 Aug 2011 04:31:20 +0000</pubDate>
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		<title>Sweet and Tangy Fish with Saffron Rice</title>
		<link>http://www.persian-recipes.com/persianrecipes/2011/07/13/sweet-and-tangy-fish-with-saffron-rice/</link>
		<comments>http://www.persian-recipes.com/persianrecipes/2011/07/13/sweet-and-tangy-fish-with-saffron-rice/#comments</comments>
		<pubDate>Thu, 14 Jul 2011 04:51:42 +0000</pubDate>
		<dc:creator>Persian Recipes</dc:creator>
		
		<category><![CDATA[Other Recipes (Non-Persian Recipes)]]></category>

		<guid isPermaLink="false">http://www.persian-recipes.com/?p=913</guid>
		<description><![CDATA[We were given some fish (Crappie) and wanted to try something different with it. I decided to create a citrus sauce for the fish and make some rice topped with saffron to serve it with. 
Servings (3-4 people):
6 fish fillets 
Ingredients for fish Marinade:
1 cup orange juice
2 tablespoons olive oil
1 1/2 teaspoons Thyme Leaves
Ingredients for [...]]]></description>
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		<item>
		<title>Laboo (Beets)</title>
		<link>http://www.persian-recipes.com/persianrecipes/2011/05/23/laboo-beets/</link>
		<comments>http://www.persian-recipes.com/persianrecipes/2011/05/23/laboo-beets/#comments</comments>
		<pubDate>Tue, 24 May 2011 03:02:33 +0000</pubDate>
		<dc:creator>Persian Recipes</dc:creator>
		
		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[Beets]]></category>

		<category><![CDATA[Laboo dagh]]></category>

		<guid isPermaLink="false">http://www.persian-recipes.com/?p=893</guid>
		<description><![CDATA[I know many of you probably don&#8217;t like beets&#8230;but Laboo is something else! I personally never thought I would find beets to be tasty, but even I found myself enjoying them. 
Ingredients (2-4 people):
3-4 Large beets
1 cup water
2-3 tablespoons sugar 
Directions:
Wash the beets and wrap them in foil. Heat the oven to 375 degrees Fahrenheit [...]]]></description>
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		<item>
		<title>Dolmeh (Stuffed Grape Leaves)</title>
		<link>http://www.persian-recipes.com/persianrecipes/2011/02/20/dolmeh-stuffed-grape-leaves/</link>
		<comments>http://www.persian-recipes.com/persianrecipes/2011/02/20/dolmeh-stuffed-grape-leaves/#comments</comments>
		<pubDate>Sun, 20 Feb 2011 21:03:33 +0000</pubDate>
		<dc:creator>Persian Recipes</dc:creator>
		
		<category><![CDATA[Dolmeh]]></category>

		<category><![CDATA[Cilantro]]></category>

		<category><![CDATA[Dill]]></category>

		<category><![CDATA[Grape Leaves]]></category>

		<category><![CDATA[Green Onions]]></category>

		<category><![CDATA[Parsley]]></category>

		<category><![CDATA[Tarragon]]></category>

		<category><![CDATA[Yellow Split Peas]]></category>

		<guid isPermaLink="false">http://www.persian-recipes.com/?p=864</guid>
		<description><![CDATA[
Dolmeh Barge Mo (Stuffed Grape Leaves) is the most common of Persian Dolmeh. There are a variety of ways to make the mixture that is wrapped with the grape leaves. The way I have wrapped the grape leaves is actually the Turkish style of wrapping. The one that ends up in a square form is [...]]]></description>
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		<item>
		<title>Shirin Polo (Sweet Rice)</title>
		<link>http://www.persian-recipes.com/persianrecipes/2010/12/20/shirin-polo-sweet-rice/</link>
		<comments>http://www.persian-recipes.com/persianrecipes/2010/12/20/shirin-polo-sweet-rice/#comments</comments>
		<pubDate>Mon, 20 Dec 2010 05:27:55 +0000</pubDate>
		<dc:creator>Persian Recipes</dc:creator>
		
		<category><![CDATA[Polo (Rice)]]></category>

		<guid isPermaLink="false">http://www.persian-recipes.com/?p=846</guid>
		<description><![CDATA[I finally got around to making this dish! I guess I always felt it was a difficult Persian recipe, but I must say it turned out to be easier than some of the other things I have made. I will warn you though it is extremely sweet (as the name should tell you). I used [...]]]></description>
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		<title>Adasi (Lentil Soup)</title>
		<link>http://www.persian-recipes.com/persianrecipes/2010/10/28/adasi-lentil-soup/</link>
		<comments>http://www.persian-recipes.com/persianrecipes/2010/10/28/adasi-lentil-soup/#comments</comments>
		<pubDate>Thu, 28 Oct 2010 19:25:48 +0000</pubDate>
		<dc:creator>Persian Recipes</dc:creator>
		
		<category><![CDATA[Aash & Soup]]></category>

		<guid isPermaLink="false">http://www.persian-recipes.com/?p=815</guid>
		<description><![CDATA[If you&#8217;re wondering what else you can do with lentils, this post is for you.  This is a simple dish to make and very yummy. 

Ingredients (4-6 servings):
2.5-3 cups lentils
1 large onion - finely chopped
salt/pepper
turmeric
lemon juice (optional) &#8212; just a small amount
Golpar (ground angelica) &#8212; desired amount sprinkled on top
oil
4-5 cups water &#8211;may need [...]]]></description>
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