Chutney (Chatni)
Chatni (Chutney) is a condiment that can be consumed with practically any meal. This specific recipe is for a spicy Chutney that mainly has Cilantro and green Chili Peppers. Though Chutney has an Indian origin I have eaten this specific Chutney (Chatni) with many Afghan dishes, and find that it goes well with Persian dishes too.
Ingredients:
1 or 2 bunches Cilantro
4 or more green Chili Peppers — (the more you use the spicier it gets)
Garlic –crushed
Salt
Lemon Juice or Vinegar
Directions:
The amount of the ingredients really depends on how spicy or mild you want to make the Chutney (i.e., add more Cilantro to make it mild). You can use a blender to puree the ingredients, or just finely chop up the Cilantro, green Chili Peppers, and Garlic. Mix all the ingredients and refrigerate until you are ready to serve it.
